Date: August 8, Monday, 7:00pm
Venue: Wingman, 7274 Malugay St., The Collective, Makati City
Cuisine: American / New York
Number of Seats Available: 40
Reservation: Until August 6 only
Not too long ago, chicken wings were not served in restaurants because they are considered scrap and usually “end up in soup factories”. The more popular parts of chicken before 1964 were breast, thigh, and leg, so how did the famous finger-licking appetizer came about and who should we thank?
Unsurprisingly, two entities claims the credit, but the story of Teressa Bellissimo seems more convincing. The story begins when her son, Dominic, was in need of a midnight snack that he and his friends can enjoy. Stocks available that time at the Bellissimo fridge were chicken wings, blue cheese, and celery, so Teressa covered the wings with her own special sauce and serve “them with a side of blue cheese and celery” and ta-da! Buffalo wings were born!
I know what you’re thinking. Why is it called Buffalo wings? Well, the Bellissimo family decided to offer this newly discovered goodness in their family-owned restaurant, Anchor Bar, located in Buffalo, New York.
Now, an annual celebration called the National Buffalo Wing Festival are held at Buffalo, New York and are being enjoyed by hundreds of thousands of Americans. This is a must-try experience, and distance isn’t going to hold us back.
On August 8, Monday Supper Club will bring the Buffalo Wing Festival to Manila! Join us for a spicy Monday evening at Wingman and celebrate with tons and tons of Buffalo Wings! Get in the spirit of the celebration and take the buffalo wing eating challenge!
Seats are limited so reserve now! RSVP by July 2 (Saturday), thru +632.7509258, email@example.com, or our RSVP page.